I had a fresh from the fridge chocolate rice porridge (champorado) with milk in it and dried anchovies sent from home (dilis) for today’s dinner. I set the AC to the max, enough for me to chill. It’s best to eat this perfect sugary and salty combo when it’s cold/rainy. Yes, mind over matter. As they say, dilis is Pinoy’s french fries so you should eat it with a hand.
PS. Excuse the vase (a coconut milk bottle). I actually don’t have a decent vase because I don’t maintain fresh flowers on a regular basis. Those are Valentine’s left overs. It’s good that I realized to replace the vase before taking a photo, otherwise I’m at the risk of being found out that I made my previous company’s mug as temporary vase. 😉
Have you tried the champorado and dilis combo? If not, you’re missing a lot.