I did miss blogging and bloghopping. Now that I’m ready to do posts again, I realized that I’m not yet done sorting the photos that I took during my vacation. Beginning with at least 500 photos (and a number of videos, too) per day that I had while in HK and Macau, then those taken at home. Also, I don’t know where to resume, to blog about the activities I had FIFO (first in, first out) or LIFO (last in, first out) method.
For today, I’ll initially share this one taken in one of the highlights of the Ultimate Kapampangan Tour that I joined last December 20.
Here’s Claude Tayag starting the first of the five ways lechon that he prepared for the group. It was literally a pigging out tour. In my next post, I’ll share about the fantastic 5-hour lunch that we had in Bale Dutung (Kapampangan term which means “House of Wood”), Claude Tayag’s house.
0 thoughts on “I don’t know where to resume”
yay!!! lechon! sarap, kaso i quit eating pork na e (again), mataas ang cholesterol ko..hehehe…
miss na kita miss jo, looking forward to pics!
rheas last blog post..working backwards
grabe lechon yan! super dami! hope you ate in moderation…it might catch up with you. he! he!
have a great week wits!
oooohhh. that certainly looks yum.
i miss eating lechon in the phils.
ibyangs last blog post..Friday Thought Bubbles
Sarap! Mmmm, I miss lechon 🙂 When I get back to the PH and the other part of the wedding ceremony there, my mom promises me lechon ^_^ she knows how to tempt me.
Sintas last blog post..The Cinderella Tree
Oh my….sarap ng lechon. Kakagutom…
wow yummy love the lechon especially its crispy skin 🙂
Lechon! Sarappp! Saka isang case ng beer! Ayos!!!
I thought I’ve satisfied my cravings for Filipino food in Hawaii, but when I saw that glistening lechon, I am hungry and desperate for a taste of lechon – again.
kaynis last blog post..Christmas in Hawaii
Yum, hindi lang lechon, kundi piglet na lechon! Tulo laway naman ako dito.
you were in pampanga and you didn’t tell me?!?!? boooooo!!! hmpt!
hahaha… sayang! sana nakasama din ako, na-rescue ko pa ang aking pinsan from being skewered and roasted. (LOL)
grabe ang sarap naman niyan! lalo na yung balat… hmmmm!
My first time here 🙂 I have to say these photos made me really, really hungry ! Heck with healthy eating. I got to have the crispy balat and sauce now hehe 🙂
bws last blog post..VGCC Boots Out Troublesome Members
Rach (Heart of Rachel)
Lechon is a big star of any feast. That one looks so tempting.
hmmmn… saraaap! the story about bale dutung (and claude and wife) was in the newspapers last weekend (i think).
Wow! I love that lechon and the presence of FIFO and LIFO in your post reflected your profession. (Which happens to be mine too. Hehehe :D)