I did miss blogging and bloghopping. Now that I’m ready to do posts again, I realized that I’m not yet done sorting the photos that I took during my vacation. Beginning with at least 500 photos (and a number of videos, too) per day that I had while in HK and Macau, then those taken at home. Also, I don’t know where to resume, to blog about the activities I had FIFO (first in, first out) or LIFO (last in, first out) method.
For today, I’ll initially share this one taken in one of the highlights of the Ultimate Kapampangan Tour that I joined last December 20.
Here’s Claude Tayag starting the first of the five ways lechon that he prepared for the group. It was literally a pigging out tour. In my next post, I’ll share about the fantastic 5-hour lunch that we had in Bale Dutung (Kapampangan term which means “House of Wood”), Claude Tayag’s house.