Chocolate-coated fruits were introduced in the Philippines several years ago. I personally prefered Czarina’s Gourmet Apples to San Fo Treats because their apples are of more quality and overall packaging and blending were funkier. Hence, it is more expensive. Chocolate fountains,too, became a favorite attraction in some gatherings especially at wedding receptions. But although I’ve got a sweet tooth, this is something that my taste buds get tired of easily. But the very least is strawberry chocolate.
I’d always find it more appealing to devour the freshly cut strawberries by dipping these into the chocolate melt than having the commercialized or self-prepared chocolate coated ones. Here’s the link to making chocolate strawberries.
But the easiest yet dependable way to whip it is to chop strawberries (and pineapples, too) coupled by marshmallows or anything which will complement the taste. Melt a bar of toblerone, preferably white, and use it as a dip. You may also use chocolate chips and creams (and coffee to make it bittersweet).
Straw-colate is one of the perfect blends ever.
0 thoughts on “Strawcolate”
ewan ko ba, i love chocolate, but dipping things in chocolate did not really appeal that much to me.
now dipping food in melted cheese, that’s another yummy story altogether.
i’d eat anything dipped in chocolate…there’s a new thing here called chocolate covered bacon…lol.
straw-colate? wow. mukhang masarap yan ah. masubukan nga yan minsan.
sarap. hehehe ang basa ko nung una sa strawcolate eh literal na straw hahaha.
nagsawa na din ako sa coated fruits like ng Sanfo. matamis eh.
wow! inggit ako diyan ah.
wow, as in WOW! sarap namn.
Sleepless In KL
Oh yeah! It’s my favourite, too! 😀 I blogged about a similar experience -> http://www.sleeplessinkl.com/2008/07/27/high-tea-at-prince-hotel-kl
Strawberries, and chocolates, ooooh, very good combination, love it!
I haven’t tried that because it doesn’t appeal much to me. Hehehe! I prefer a dipping the strawberry in a whipped cream and sugar =)
Wow! Parang fondue! Kami naman we open a can of condensed milk, pour it on a plate, we dump the strawberries in and press ’em with a spoon. Masarap din!
This entry reminds me the wedding that we attended other week. They served chocolate strawberry fondue..grabe it was so yummy that I keep coming back sa dessert table nila (kahiya..hahhaha)
Happy weekend Wits!
choco fondue!!! saraaap!
mmmmmmm! we get to dip not only strawberries, but also pretzels and marshmallows when we use our chocolate fondue fountain at parties! (http://fairywinkle.blogspot.com/2009/02/litratong-pinoy38tsokolate-chocolate.html)
i use melted baker’s chocolate because it can cascade smoothly from the device, unlike melted chocolate bars.
i have the hang of it also 🙂 and even planning to but this chocolate fondue fountain thingy probably I’ll have it soon :)) since this is good to serve on occasion/celebration if something 🙂
chocolate lovers! :))
if i get rich, i’d buy a chocolate fountain (and a strawberry farm)! hehe.
waaaaaah.. naglaway naman daw ako dito. haha!
i allways eat from your chocolate espacially strawbary with chocolate.
iam planing to buy ur chocolate fountan.
ang sarap naman ng picture na yan! totoo un sinasabi mo na masarap talaga ang strawberry pag dinip mo sa melted white toblerone! http://www.toblerone.com.ph