Chocolate-coated fruits were introduced in the Philippines several years ago. I personally prefered Czarina’s Gourmet Apples to San Fo Treats because their apples are of more quality and overall packaging and blending were funkier. Hence, it is more expensive. Chocolate fountains,too, became a favorite attraction in some gatherings especially at wedding receptions. But although I’ve got a sweet tooth, this is something that my taste buds get tired of easily. But the very least is strawberry chocolate.
I’d always find it more appealing to devour the freshly cut strawberries by dipping these into the chocolate melt than having the commercialized or self-prepared chocolate coated ones. Here’s the link to making chocolate strawberries.
But the easiest yet dependable way to whip it is to chop strawberries (and pineapples, too) coupled by marshmallows or anything which will complement the taste. Melt a bar of toblerone, preferably white, and use it as a dip. You may also use chocolate chips and creams (and coffee to make it bittersweet).
Straw-colate is one of the perfect blends ever.