I’m currently addicted to cajun fries from Popeyes. I’ve been trying (hard) to replicate this by using/modifying this recipe, but no success. The effort amounted to previous attempts to replicate Jollibee’s chicken joy, KFC’s original recipe, Razon’s halo halo, etc. There must be a secret ingredient and whipping, of course. My attempts would sometimes result in a better version. But among these replication projects, I’ve never equated or surpassed the yumminess of street fishballs, squidballs, and the like. It must be the germs.